The spiral conveyor is suitable in the bakery industry as a cooling section for freshly baked bread between the oven and the packaging. Through the modular plastic chain, the spiral conveyor can simultaneously guarantee the tasks of a mass height conveyor and a cooling section (passive cooling) and offers the advantages of a modern chain conveyor. The spiral conveyor is designed for the food industry but can be used for nearly all products. The spiral conveyor can overcome differences in height and can be used as a buffer. The conveyor can be combined with other conveyors.
- Conveyor(-chain) length up to 250 m and more (depends on the product)